Located at myVillage in Serangoon Gardens, Waa Cow! Yakiniku is a brand new grill-it-yourself dining concept featuring different beef cuts - such as karubi, oyster blade, striploin, and ox tongue – and a selection of pork, chicken and vegetable options.
The soul of the Waa Cow! Yakiniku experience is the wide selection of seven sauces and dips to pair with our grilled meats. Choose from the crowd pleasers - Garlic Butter Teriyaki and Ponzu Negi sauces - or add on any of these five sauces - Mentaiko, Truffle, Spicy Miso with Leek, Sweet Sukiyaki with Raw Egg, and Wasabi Mayo.
Sharing plates such as fresh sashimi platters, and hot sides such as chawanmushi and miso soup will also be available, alongside alcoholic and non-alcoholic beverages.
A Trendy and Chic Dining Joint
Designed as a convivial and fun dining space, Waa Cow! Yakiniku’s bright and colourful décor, complete with a 12.5-metres wall mural that creatively depicts Waa Cow!’s journey through the years, exude energetic, vibrant and youthful vibes.
“As we celebrate the 6th Anniversary of Waa Cow!, we are excited to debut our new Yakiniku concept as part of our brand’s continued desire to serve more customers with quality, affordable and fun dining experiences,” said Aaron Yeo, Co-Founder of Waa Cow!
“We believe that many Singaporeans enjoy experiential dining. This is where our Yakiniku concept truly adds value as customers can enjoy the pleasure of cooking their food for one another, helping to foster physical interaction and bonding in an increasingly digital world. What is also great is that customers can customise and build their meal by selecting what they want and how much they want to eat,” added Aaron.
Address: 1 Maju Ave, #02-10/11, myVillage, Singapore 556679
Opening hours: 12.00pm – 10.00pm daily (last order 9:15pm)
No reservations are required. Kindly note that there will be a dining limit of 1 hour during peak hours.